Description
Great, tasty, quick snack! Prepares 15 minutes from flying off the table even faster! When I want something unusual... not fish, not meat...))) Try to prepare aromatic oyster mushrooms with garlic marinade!
Ingredients
-
Oyster mushrooms
400 г
-
Garlic
2 зуб.
-
Parsley
1 пуч.
-
Sunflower oil
80 мл
-
Vinegar essence
50 мл
-
The mixture of peppers
-
Salt
Cooking
The oyster mushrooms cut off the lower, rigid part of the leg, shake the cloth to wash it is not desirable to be a lot of spatter when frying, if washed, then be sure to dry... cut as in the photo.
So it turns out the volume, the whole mass was divided into 3 pieces and fried each piece separately, so was slightly Golden barrel dry is not necessary.
Achieve a bit of roasted flavor on the juicy bits. Add salt to taste.
While fried mushrooms, finely chop finely garlic and parsley, stir, divide into 3 parts. Prepare vinegar and a mill with a mixture of peppers. Every part of roasted mushrooms, put into a deep plate ( I have a pot with a wide bottom), place a piece of garlic with parsley, pepper and so until all the mushrooms.
Pour the vinegar and the remnants of the oil from the pan. Stir. You're done!
You can eat both hot and cold! And if you give them a little stand under the cover will be even better! Bon appetit!
Very easy and tasty snack!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.