Description
This simple, tasty dish, a cross between caviar and salad. Although in reality the size of the pieces is not so important. The main thing-bright, three-dimensional mushroom taste. And for this we need fresh mushrooms and canned mushrooms. If you are dried, is just wonderful! Just want to note that the bright taste of the dish is a combination of fresh and canned product. Boiled dried mushroom enhances the aroma. A mixture of varieties adds to the flavor. And puts soy sauce savory in this mouth-watering mushroom history.
Ingredients
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Onion
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Carrots
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Soy sauce
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Allspice
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Vegetable oil
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Mushrooms
300 г
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Mushrooms
300 г
Cooking
Today, I have a simple version, only 2 species of mushrooms --fresh mushrooms and marinated mushrooms. You can pick up mushrooms in its sole discretion. Yes, carrots with onions - mandatory ingredients.
So, the onions I cut up the cubes and sent in a frying pan, until soft and Golden brown. Turn over the mushrooms and carrots. Peel, then cut into small cubes.
Once the onions became tender Golden brown, lay the carrots and the fire is not below average fry it for 5 minutes, then in a frying pan throw in the mushrooms. Roast for another 15 minutes.
During this time I washed, marinated mushrooms, sliced. Add to the pan. Sprinkle with pepper, pour in 1 tbsp soy sauce, to taste, to taste pour in more sauce. After 10 minutes our eggs/salad is ready! Give the dish to cool. All a pleasant appetite!
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