Description
The site has a lot of recipes mushroom caviar, but this year so much that I decided to offer You and your favorite option!
Ingredients
-
Mushrooms
2 л
-
Eggplant
1 шт
-
Tomato
1 шт
-
Vegetable oil
-
Garlic
2 зуб.
-
Onion
1 шт
Cooking
It is our set of ingredients. The amount of vegetables you can increase to taste.
The mushrooms and onions finely chop and fry in vegetable oil. I have as a result of heat treatment has turned out 2 liters of fried mushrooms.
Eggplant and tomatoes remove skin, cut into cubes. Put in the pan first, the eggplant, season with salt and pepper and fry until ready. At the last moment add tomatoes, mix and heat in a skillet for a few minutes, that would be the tastes connected.
Mushrooms and vegetables grind immersion blender, put in greased with vegetable oil, a bowl multivarki and prepare mode "stewing" 60 minutes. The eggs I seasoned with unrefined sunflower oil, very recently fell in love with the smell and taste of "samosky"/ and crushed garlic. You can use Your favorite vegetable oil.
In my opinion a complete taste of this dish reveals chilled. So my eggs spent the night in the fridge. During this time the eggs thickens and acquired amazing taste!
Out of this number ingredients I got 5 different jars of finished caviar.
No less tasty and the eggs of a mixture of noble fungi. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.