Description
The first time I tasted one of the variants of this soup in Italy, Pisa. I explained that every Italian housewife fantasizes herself on this subject, adding that seafood, the pasta, the fish... As you know, Italians eat a lot of tomatoes, olive oil, herbs, wines, adding almost all their dishes. And products listed are the main ingredients for this soup. I cook with beans, and gave the recipe and acquaintances, and neighbors. Maybe you'll like it?
Ingredients
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Water
1 л
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Tomato juice
500 г
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Dry white wine
3 ст. л.
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Green olives
200 г
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Beans
800 г
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Olive oil
3 ст. л.
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Basil
3 ст. л.
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Spices
Cooking
Boil water, dobavit tomato juice.
Slice olives
Beans rinse and add to soup.
Add the olives
Add the oil and the wine
Cook for 5 minutes. Then cook another 10. Pour Basil.
Serve with toasted bread. Bon appetit!
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