Raw mushrooms thoroughly washed, to separate the cap from the legs, cut into large pieces. The tear lettuce. Mix it all together. Pour 2 sauces: 1) olive oil, mustard, salt and pepper, curry (even half a teaspoon is enough that the salad Chinle light flavor), pour in the salad and 2) mayonnaise. Mix well. Put on a plate.

Cut ham cubes or longitudinal plates (not small!), mix with the salad and decorate the top.