Description

Canape with brie cheese and pumpkin
Mini-sandwiches, so typical French buffet

Ingredients

  • Bread

    4 ломт.

  • Soft cheese

    50 г

  • Pumpkin

    50 г

  • Red onion

    50 г

  • Olive oil

    1 ст. л.

  • A mixture of spices

    1/3 ч. л.

  • Honey

    2 ч. л.

  • Mint

Cooking

step-0
Bread cut into small rectangular pieces and browned in a dry frying pan
step-1
In olive oil lightly fry the slices of pumpkin and red onion
step-2
Sprinkle with herbs, add honey and cook for another 2-3 minutes so that the onions and pumpkin are evenly coated with honey
step-3
Brie cheese cut into pieces
step-4
On toasted slice of bread place a slice of brie cheese, warm spicy pumpkin and onions. Decorate with mint
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