Description
Elegant and very tasty snack especially for Cinderella. Gentle but at the same time rich and nourishing mousse, perfectly complements the neutral flavor of the mushrooms.
Ingredients
-
Mushrooms
200 г
-
Chicken fillet
150 г
-
Lentils
1/2 стак.
-
Onion
1/2 шт
-
Black pepper
1 шт
-
Salt
1 шт
-
Turmeric
1 ч. л.
-
Paprika sweet
1 шт
-
Vegetable oil
2 ст. л.
-
Water
1 стак.
Cooking
Clean the mushrooms, remove the stems. Put into a mold and sprinkle with salt. Put in oven at 180C for 25-30 minutes until tender.
The remaining legs from the mushrooms cut into small cubes. Chicken fillet wash, dry and cut into cubes approximately 2x2. Onions finely chop.
In a pan heat oil, fry onion first. When it becomes transparent, add the mushrooms, fry all together 2-3 minutes. Then add the chicken and fry until a light it will turn brown, about 5 minutes.
Measure out desired amount of lentils.
Fill the lentils to the pan, fry for 2-3 minutes, stirring occasionally. Add 1 Cup of water and tormented on low heat for 10-12 minutes. Sprinkle with salt and pepper in the cooking process. The filling needs to be quite juicy with a small amount of liquid.
Whisk the filling in the blender and add turmeric to get a nice color. If necessary, add hot water.
Fill mushroom caps ready mousse with the help of culinary syringe or package. Sprinkle top with paprika.
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