Description
Very tasty and healthy winter salad.
Ingredients
-
Orange
4 piece
-
Onion
0.5 piece
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The Apium graveolens Dulce
4 piece
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Pepper
1 piece
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Fish fillets
100 g
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Olives
150 g
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Salt
-
Olive oil
50 ml
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Black pepper
-
Greens
Cooking
Peel the oranges so as not to leave a white film. We cut half rings.
Cut onion into half rings.
Cut celery stalks.
Cut bell pepper.
Grind the fish (I have anacos, that is acciughe).
Add black olives. Chopped greens. Salt, pepper and dressed with oil. Bon appetit!
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