Description
Extremely tasty, fragrant dish that remains a favorite at any time of the year. From meatless diet is recommended to move gently and gradually add previously forbidden foods. Therefore, in the first week after the post offer a "transitional" dish. The use of wild rice and lentils makes it incredibly useful, and basmati rice very well impregnated with the taste of other components of the dish, and from this it acquires unique flavors. Plus it's bright and always creates a festive mood!
Ingredients
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Wild rice
30 г
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Figure
30 г
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Lentils
30 г
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Mushrooms
6 шт
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Pepper
0,5 шт
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Soft cheese
100 г
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Vegetable oil
3 ст. л.
Cooking
Prepare the ingredients. The amount of mushrooms on one portion depends on the appetite. I was making 5 "baskets," but on average, one serving has 3 pieces.
Make filling for our "baskets". Cook the rice and lentils, as specified in the method of preparation. Wild rice is cooked 55 minutes, the lentils 15 minutes for basmati rice in 10 minutes. I boil all in one pot, starting with the wild rice, after 40 minutes, add the lentils, another 5 minutes - basmati rice.
While cooking the rice, prepare the mushrooms and "hat". Mushrooms wash, carefully take out the legs (you can still spoon to clean the cap, but this is optional). Cheese grate on a coarse grater, pepper cut into small cubes, stir. I take a yellow pepper to the pastry was "Sunny", but you can take pepper of any color for a change.
When filling for "baskets" is cooked, stuff mushroom caps with it.
Then on top of doing our cheese-pepper "hat" tightly utrambovyvaya her. The cheese adheres well, despite the fact that mixed in with the pepper. Put all into the pan, greased.
The pan cover with a lid and tormented on low heat for 15-20 minutes. It is important to follow some simple rules: you cannot add water to adjust the temperature and open lid before the time. Then the mushrooms and the hat will not lose its flavor, it will absorb the filling. And the cheese melted just as much as you need.
The dish is ready! You can serve it both cold and hot. Personally, I like just from the heat when the fragrance still flowing in the air. The dish can be served as an appetizer to the main dish and as a main dish, served with or without. Bon appetit!
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