Description
A real find!!! Incredibly tasty and tender, a wonderful combination of broccoli and mushrooms. Treat the family, treat yourself!!!
Ingredients
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Carrots
1 шт
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Onion
1 шт
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Salt
-
Soda
0,5 ч. л.
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Chicken egg
4 шт
-
Flour
3 ст. л.
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Mushrooms
300 г
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Broccoli
400 г
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Butter
50 г
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Cheese
50 г
Cooking
Boil broccoli, drain the water, whip it in the blender to puree state.
In a blender mix the eggs, add salt, soda and flour.
Mix broccoli with beaten eggs. Line a baking tray with baking paper, grease it with oil and lay out our souffle. Bake in the oven for 15-20 minutes at temperature of 180 degrees.
Make filling. Mushrooms fried with onions and carrots in butter in a blender, puree. Taste and season with salt and pepper. The finished cake put the filling, sprinkle top of cheese.
Turn the roulade using the paper, put into the fridge for 30-40 minutes to Cut. There is a roll you can warm and cold. Bon appetit!!!
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