But, in fact, the book itself. Alexei Zimin was educated at the famous French cooking school Le Cordon Bleu, a leading culinary TV shows... His delicious meals, and the manner of presentation of the recipes - amazing. In ordinary language - deliciously written. I want to go and cook. That's what I did! The name of the recipe author, I basically did not change it, I think it is ideally suited to this competition, however, as the dish itself. By the way, this recipe Basque food. According to the author, I learned to make it this soup during the holiday Tamborrada. The scope of San Sebastian of gastronomical absolutely captured the imagination of the author, because in addition to the thousands of public restaurants in the city appeared only one night thousands available. Opened the blind doors of the houses, and found that each is invisible to the rest of the restaurant without a sign. But, I digress... let's get started.

Finely chopped red onion and fry in saucepan in olive oil with grated ginger, ground cinnamon, caraway seeds, paprika. Fry until the strong smell of fried onions and spice, but not burn through.

Tomatoes finely chopped (you can remove the pre-from skins and seeds, but it is too delicate for cooks) and add to the onions.

There also pour in the chicken broth, season the contents of the saucepan with honey, one teaspoon chopped parsley, one teaspoon chopped cilantro, salt and pepper, bring it all to a boil, reduce the heat and simmer for barely gurgling the thick of a few minutes, stirring from time to time.