Holiday asparagus

Description

The sweetness of the young spring asparagus, soft cream cheese, fresh cucumber, savory ham... And in just 15 minutes all that is embodied in an elegant holiday appetizer.

Ingredients

Asparagus

150 g
Ham

150 g
Cheese curd

150 g
Cucumber

150 g
Capers

5 piece
Salt
Black pepper

Cooking

Cucumber cut into small pieces, chop the capers finely. If you do not like capers, you can do without them.

Mix cottage cheese with cucumbers and capers, add salt to taste. I had a salty cheese, so I didn't further his salt. I also recommend to choose the lowest-calorie cream cheese, so as not to "burden" this sweet snack.

If the asparagus are large (like me), then you need to clean it with thicker sides. If thin, it can be left with the skin on. Blanchere asparagus 1 - 2 minutes (depending on thickness) in lightly salted water.

Thin slices of ham spread a little cheese-cucumber pulp, a little pepper and asparagus. A collapsible roll. The food is ready! Before filing stored in the refrigerator, covered with film, and best served immediately for the holiday table! You can decorate the appetizer balsamic sauce-cream.

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