Croquettes eggplant with mushrooms and cheese

Description

A wonderful appetizer for those who like eggplant. Great for any occasions. The perfect combination of baked eggplant with fried mushrooms and cheese, with the scent of garlic and herbs-all under a crispy crust hand-made breading. Prepare today with two options-one we fry croquettes in oil, others will bake it in the oven. And serve them with mushroom sauce with sour cream.

Ingredients

Eggplant

3 шт
Mushrooms

200 г
Adyghe cheese

150 г
Garlic

3 зуб.
Parsley

0,5 пуч.
Chicken egg

1 шт
Baton

100 г
Thyme

0,5 ч. л.
Salt

1 ч. л.
Pepper white

0,5 ч. л.
Mushrooms

3 шт
Sour cream

200 мл
Garlic

1 зуб.
Parsley

1 горст.
Salt

0,5 ч. л.
Allspice

0,5 ч. л.
Baton

100 г
Paprika sweet

1 ч. л.
Turmeric

1 ч. л.

Cooking

Pierce eggplant with a fork in several places and bake in the oven at 190* until tender (25 min.)

Chop oyster mushrooms, fry in a small quantity of rust. oil until zolotisty. In the end, add 1 h lodges. butter-this will enhance the flavor of mushrooms.

A knife to chop the garlic, parsley, crush with a fork cheese

The cooled eggplant peel, chop finely with a knife, like caviar. You can use a blender, not preroute into a paste. Combine cooked ingredients : eggplant, fried mushrooms, cheese, garlic, parsley, raw egg. Stir.

Podsypaya bread crumbs (I rubbed baton on the grater). Salt, pepper, add dry thyme. Put in the fridge for half an hour. The cooled mass is easier to molding.

Prepare the breading:mix bread crumbs with paprika and turmeric.

Using wet hands shape small balls-croquettes (1 tbsp. lodges. mass). Dip them in batter, roll in the palm of your hand, what would the breadcrumbs on tightly stuck to the croquettes. On a greased and (suggest) sprinkled with semolina or breadcrumbs parchment put the croquettes and put bake for 25 minutes at t 170* until Golden.

From the rest of the mass I made oblong croquettes (2 to 4 cm) of the same mass. Fry them in a small pan, 100 gr Rast. oil. They are not dipped completely in the oil, enough oil was reaching the middle of the croquettes. Fried very quickly. Place on a paper towel.

Prepare our croquettes sour cream sauce with mushrooms and greens

Garlic and mushrooms into small cubes.

Heated in a frying pan Rast. oil to fry garlic 1 min, add the mushrooms, stir, cooking for another 5 minutes. (remember-to enhance flavor, add 1 tea lodges. butter)Reduce the heat to medium, pour into the pan sour cream,50 ml of water. Simmer the sauce for another 5 min. Per minute until cooked pour in the sauce, herbs and salt.

Serve the croquettes as a self-starter. It is possible, as a complement to garnish-mashed potatoes or boiled rice

Here's a breakdown.

And most importantly-this dish offers a flight of fancy! At first I wanted to chop the bell pepper, then wanted to add some nuts (pine or walnuts crushed), so many things! And with the introduction of some bright notes, this dish each time will play a new tune. (Loud, Yes?) In General, Bon appétit!

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