Description
According to an old tradition as Catholics and Orthodox Christians, Christmas table was decorated in a special way: under the tablecloth, put some hay or straw (the memory of the manger of the baby Jesus). All of the ingredients in this salad I cut up the strips and thus the dish symbolizes Christmas straw. For the contest "Gorenje: Christmas song".
Ingredients
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Pepper
2-3 шт
-
Beef
300 г
-
Carrots
3 шт
-
Cabbage
300 г
-
Sunflower oil
1 стак.
-
Sour cream
200 г
-
Mustard
1 ст. л.
-
Paprika sweet
-
Greens
-
Chicken egg
3 шт
-
Salt
-
Garlic
0,5 ч. л.
-
Corn
0,5 бан.
-
Lemon juice
1 ст. л.
Cooking
Julienne cut peppers (I had frozen).
In the same way we cut the carrots.
Thinly cut meat (I had roast beef, the preparation of which I described here http://www.povarenok .ru/recipes/show/366 74/)
Shinkuem cabbage.
In katancik pour vegetable oil, give him a good warm up in small portions and fry in deep fat carrot until Golden brown (30 seconds).
Roasted carrot spread on a napkin to absorb excess oil.
Then in the same way fry the pepper.
And also allow to drain excess oil.
Prepare salad dressing: sour cream (or natural yoghurt) mixed with Dijon mustard, salt, lemon juice, dried garlic, paprika.
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