Pasta salad with marinated vegetables

Description

In my opinion, simply delicious salad. Which, literally, impregnated with Italy. Her scents...

Ingredients

Pasta

300 г
Sundried tomatoes

4-5 шт
Cheese

200 г
Salt

1/2 ч. л.
Black pepper

1/2 ч. л.
Ham

4 ломт.
Rosemary

1 шт
Basil

6-7 шт
Olive oil

200 мл
Zucchini

1 шт
Garlic

1-2 зуб.
Greens
Lemon juice

2 ст. л.
Vegetable oil

2 ст. л.
Almonds

1-2 ст. л.

Cooking

For a start, marinate the cheese. For this purpose it should be cut into pieces and put in container. Sprinkle with a little sea salt and pepper. Put a sprig of rosemary and Basil leaves (if you have a sprig of thyme, too bad). Sun-dried tomatoes to slice and put on top of tomatoes. All pour olive oil and leave to stand in refrigerator at least 2 hours. It is possible, and even necessary, for longer.

Going to do the zucchini. Cut them into cubes or arbitrary form. To heat the oil and lightly sauté for 5 minutes. Also to shift in the container. Garlic and herbs to chop, add to the zucchini. Squeeze lemon juice, salt and pepper to taste. Stir and leave to infuse for 2 hours.

Pasta to boil. Almonds to dry on a dry pan.

All ingedient mix. Just do not pour all the oil from under the cheese, I think, is a bit much, but it's up to you. Rosemary and thyme remove and if you don't like pepper, too. The remaining oil is in any case not throw. It was so aromatic - it can be used, for example, tomorrow when I make a fresh salad with vegetables. And don't forget while cooking, always keep close to Corno. It is an Italian amulet of ancient origin, means "horn". In Italy use it to protect from the evil eye. Well, of course, a joke.

Put the salad in a bowl and place on top of ham. Wish you a nice enjoyment. Close your eyes and you will hear the sound of the sea.

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