Description
Very tasty rolls, of course, like You and your guests on a picnic, in anticipation of the main course.
Ingredients
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Prunes
7 piece
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Bacon
7 piece
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Almonds
7 piece
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Sauce
2 tsp
Cooking
For this dish I used the sauce Blue Dragon Spare Rib Sauce (the sauce for the ribs), he was perfect in their taste combinations.
Cooking is a snap and fast. Stuff the prunes with the almonds (if prunes dry, it needs to be pre-steamed). On each strip of bacon and put about 1/3 teaspoon of the sauce, distribute evenly.
Prunes wrapped in bacon, to make sure you can seal with toothpicks.
Fry on the grill until it will turn brown from both sides, not desiccate the bacon, literally for 2 minutes on each side.
When serving, remove toothpicks, serve on lettuce leaves.
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