Description
Not difficult to prepare, tasty and light salad. For cooking you can use any white fish hot-smoked fish: catfish, cod, lingcod.
Ingredients
-
Fish
2 piece
-
Onion
1 piece
-
Chicken egg
3 piece
-
Mayonnaise
Cooking
With the fish remove skin, remove seeds. To disassemble into small pieces. Disassembled should get 500-600 g fish.
Peel the onion and finely chop. That the onions are not bitter in the salad it just a few minutes to hold in boiling water and then rinse with cold water.
Eggs boiled and finely chop.
Season the salad with mayonnaise.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.