Description
Boats out of pepper, stuffed with your favorite salad - a great appetizer for a buffet or holiday table. Quick and easy to make appetizer sure to please guests and will decorate any feast!
Ingredients
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3 piece
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250 g
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1 can
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50 g
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12 slice
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2 Tbsp
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Cooking
Pepper cut into small long strips to get "boats".
The olives are crushed (12 pieces leave for decoration). Chicken cut into small cubes.
Cheese TM "belebeyevskaya" grate on a coarse grater.
Prepared foods (chicken, olives and cheese), mix, season with mayonnaise.
Received salad put in a boat of pepper.
Every boat wrap a slice of bacon, fasten with toothpick and garnish with olives.
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