Description

Mushrooms stuffed with vegetable mousses
Mushrooms, that's what almost everyone uses in the Post. Mushrooms are ideal for stuffing. Offer stuffed mushrooms with a very simple vegetable mousses, ingredients which everyone has in the fridge. In spite of the simple stuffing mushrooms look very impressive. These mushrooms makes a wonderful appetizer not only in Post, but for the holiday table.

Ingredients

  • Mushrooms

    300 г

  • Potatoes

    300 г

  • Beets

    0,5 шт

  • Carrots

    1 шт

  • Pickled cucumber

    2 шт

  • Soy sauce

    3 ст. л.

  • Vegetable oil

    3 ст. л.

  • Allspice

  • Garlic powder

  • Greens

    1 ст. л.

  • Lemon juice

    1 ст. л.

Cooking

step-0
For stuffing choose middle-sized mushrooms, smooth and without spots.
step-1
Wipe with a damp cloth, if there is strong contamination of cut away. Remove the stems. Cut the film between the legs and hat with a knife.
step-2
Make the marinade for mushrooms. Vegetable oil, mix with pepper, lemon juice, garlic powder or crushed garlic and soy sauce Kikkoman. This marinade is perfect for mushrooms that can be fried on the grill. Add salt as needed.
step-3
Put mushrooms in a container or in a package, mix with the marinade. Leave for 1 - 1. 5 hours. Sometimes stirring.
step-4
Boil potatoes in salted water.
step-5
Carrots and beets boil. I did this for a couple in multivarka.
step-6
Potatoes divide into 3 parts. Make three vegetable mousse. Blender (the chopper) is not submersible, beat the potatoes with the beets and get one mousse. Also whip the potatoes with the carrots and get a second mousse. Beat the potatoes with pickles and greens and get a third of the mousse.
step-7
Mushrooms sent in a preheated 180 - 200 gr. the oven for 15 - 20 minutes, until tender. Stuffing mousses. Served cold. As for mousses, the most enjoyable was the beet, a very beautiful, airy and delicious. Carrot mousse, reminiscent of sweet potatoes a nice color. Mousse with cucumbers and greens very tasty, but the consistency is worse than the others. If stuffing is left vegetable mousses does not matter, they are perfect for a side dish You and your even the smallest children. It should also be noted that it is a very budget meal.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.