Eateries baskets with bacon and rice

Description

These are easy to prepare and delicious eateries baskets filled with well-go Supplement to the main dish.

Ingredients

Chicken egg

2 piece
Figure

0.6 cup
Bacon

150 g
Seasoning
Tomato paste

1 Tbsp
Sour cream

2 Tbsp
Green onions
Salt
Cranberries

1 handful

Cooking

Add rice in a pan with water in the ratio 1:2. Bring to a boil, reduce heat, cover with a lid. Simmer for 30-35 minutes, until the rice absorbs all the water.

In the slightly cooled mixture add one egg and mix.

Then add spices, you can add finely chopped green onions.

Preheat the oven to 190 C. take out t baking molds, preferably silicone, they should not be lubricated. Within each cell lay the bacon.

On the bacon put rice mixture, level.

Mix sour cream, tomato paste and egg, add salt a little bit. Can salt and do not add as the bacon is very salty.

Pour rice mixture cooked egg mixture.

Can the top add the chopped vegetables. I thinly sliced the celery. On top of a little sprinkle with cranberries. Put the molds in a well-heated oven. Bake the tarts at 180'C until cooked eggs, 15-20min.

Take out the tarts from the oven, cool slightly. If you have molds like mine, you have around the edge to hold the knife. Of silicone to remove is not difficult. Take out of molds and serve. Baskets to snacks, you can apply the sauce. Bon appetit!

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