Description
Terrine - a dish of vegetables, meat or fish in thin slices of bread. Offer the option of eggplant. Recipe taken from the magazine "Delicious recipes".
Ingredients
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Eggplant
2 piece
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Tomato
2 piece
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Feta
200 g
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Pepper
2 piece
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Garlic
2 tooth
Cooking
Eggplant cut lengthwise, a width of approximately 0.5 cm Fry on both sides. Spread on paper towels.
Pepper fry in a dry pan on all sides. Put in a bowl and cover with film. Peel the cooled peppers, remove seeds and cut into 4 pieces.
Crumble feta with your hands or with a fork. Garlic chop or skip through the press. Tomatoes cut into slices.
Take a bowl diameter 20 cm with her film.
Spread on a film of eggplant. Like petals of flowers
The petals should slightly hang over the edges of the bowl.
Begin to spread the filling. First, feta, garlic, tomato. Then feta, garlic, pepper. And so, until you lay out all the stuffing.
Stuffing concealed by petals eggplant. And cover with film. Put on top of a small oppression and sent to 1.5 hours in the fridge.
After the terrine in the fridge, turn down the foil and gently turn the terrine onto a plate.
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