Description
Bright, tender and juicy mini-appetizer, which, moreover, is very simple to do! Help yourself.
Ingredients
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Cheese curd
100 g
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Shrimp
60 g
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Pineapple
3 Tbsp
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Lemon juice
2 Tbsp
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Dill
3 Tbsp
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Tomato
1 piece
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The Apium graveolens Dulce
1 piece
Cooking
Our products
Shrimp, pineapple and dill grind in a blender. Mix with cheese, add lemon juice and, if you want, pepper. Give 5 minutes to stand. And in the meantime cut tomatoes into wedges and remove the pulp, celery, divide into wedges.
Slices of tomatoes will turn to dripping juice. Sildenacil cut the bottoms for stability. Stuff wedges of celery, then slices.
Spread on plates, I added the crackers, also delicious.
And then I remembered about the peppers and added it. It turns out very juicy and crispy great. Each vegetable adds its flavor and color. BON APPETIT!
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