In a double sheet of foil, put the beets, sprinkle with salt, pour a little white vinegar can pepper put peas, roll tightly and place in the oven over very high heat to sinter. It takes about half an hour. To get the beets, cool, peel and put in blender. Add all the other ingredients and grind. After removing the sample can season the eggs to your liking – add salt, sugar, or vinegar. Folded into a jar and refrigerate.