Description
Stuffed tomatoes - a fairly common appetizer, but this time, the tomatoes will still be in the test. So, the food is rich and original.
Ingredients
-
The dough is fresh
400 g
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Tomato
11 piece
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Ham
150 g
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Mozzarella
300 g
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Salt
1 tsp
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Olive oil
4 Tbsp
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Basil
1 tsp
Cooking
A La carte snacks usually prepared on the number of guests, since we have less than 10 employees never is going, all the ingredients are designed for a large company. This time we were 11)).
You can buy ready-made pizza dough or knead it on a favorite recipe. I kneaded the dough according to the recipe of the cook Tamara Shepelev. http://www.povarenok .ru/recipes/show/878 53/
Cut from the tomato "lid" and carefully take out the pulp. It is us in this dish are not useful. If, while we take care of filling inside the tomatoes will accumulate in the liquid, it will need to be drained.
Ham cut into small cubes.
Mozzarella, beat in a blender with salt and olive oil. Add salt carefully, otherwise the snack will be deflating.
Roll out the dough and cut out fairly large circles – two times larger than the diameter of the tomatoes.
We dress each tomato in the dough. I roll the dough thin enough, which is then regretted, the test in the finished snack was too much. So roll it thinner.
Spread on the baking sheet, covered with baking paper.
Inside each tomato lay cut ham.
Then add the prepared mozzarella.
Sprinkle with your favorite spice in the original recipe it was about the oregano, I have this seasoning at home stocks are not found. Sprinkled dry Basil, which also goes well with tomato and cheese. Put in a preheated 180 degree oven and bake our tomatoes in the dough about 25 minutes.
Serve the appetizer warm.
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