Description
Delicious cookies for tea with jam and nuts
Ingredients
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Margarine
200 г
-
Sugar
1/2 стак.
-
Chicken egg
2 шт
-
Flour
2 стак.
-
Nuts
1 стак.
-
Jam
3 ст. л.
Cooking
To combine butter, sugar and yolks of eggs. Whip this fluffy mass, add the flour and knead a soft dough.
Beat the egg whites with 1tbsp. a spoonful of water. The dough is divided into balls of 2.5 cm, dipped them in beaten egg white and roll them in the nuts. The balls spread out on a baking sheet, pressing down with your finger to make balls in the center of the recess.
Bake for 20 minutes at a temperature of 150 degrees. Remove from the oven, press once midway. Lay them 1/2 teaspoon of jam. Do not remove cookies from baking sheet until it cools. Enjoy your tea!!!
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