Description
Grayling-oily, fleshy fish that belong to the Salmonidae family. Any dish of this fish is just gorgeous! It can boil, bake, fry, stew, but to me it is more like in salted form. According to the same recipe salted and Goldilocks.
Ingredients
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Onion
0.5 piece
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Salt
2 Tbsp
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Black pepper
1 pinch
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Garlic
3 tooth
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Fish
1 kg
Cooking
Take the fish, clean, and gutting my.
Cut into small pieces with a thickness of about 1 cm.
Onions cut into rings. The bottom of the bowl, sprinkle with salt, put our fish in a single layer. Sprinkle the top with salt, a little pepper, put onions and a little chopped garlic. Grayling-a fish that spices can only screw it up, so use a minimum of spices.
Repeat the layers.
Cover the fish with a bag and a plate, slightly flatten.
Leave at room temperature until ready, for about a day.
We try it in an hour or two. Bon appetit!!!
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