Description
The Swedes are big fans of pancakes, waffles, and pancakes. Thursdays - pancakes day. Many restaurants serve pea soup and waffles with lingonberry jam for lunch. Today I want to introduce you to one of the Swedish dishes - kreft-Skagen with savory waffles. The "he" in translation from the Swedish cancer. And I'll treat you waffles stuffed with crayfish necks.
Ingredients
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Chicken egg
5 piece
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Vinegar
2 tsp
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Oil, rapeseed
300 ml
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The creme fraiche
100 ml
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Cancer of the cervix
250 g
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Red onion
1 piece
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Dill
3 Tbsp
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Salt
-
Black pepper
-
Flour
180 g
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Butter
125 g
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Milk
150 ml
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Cream
50 ml
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Lemon juice
1 tsp
Cooking
Let's start with the mayonnaise. Separate the yolks from the whites. Add the lemon juice and wine vinegar. Stir.
A thin stream pour in the rapeseed oil whisking the mixture with a mixer.
Sprinkle with salt and again whisk thoroughly.
Add the creme fraiche (you can substitute thick sour cream) and stir.
Let us crayfish. Drain off water and put the neck on a paper towel. Squeeze below the neck was almost dry. (This is important because we are going to put the neck in a mayonnaise sauce and if the neck will water the sauce will be too liquid and will flow along the wafer. For this reason, you need a thick cream.)
Finely chop the onion and dill. The neck cut into big pieces.
Put cervical, onion and dill in a mayonnaise sauce, salt, and pepper. Stir.
Waffles. Melt the oil and allow it to cool slightly.
Whisk the eggs, salt and flour to obtain a homogeneous mass. Add the butter and lastly milk and cream. Whisk for a minute and the dough is ready.
It remains only to put the batter into the waffle iron.
The finished wafers are cut into small pieces, for example for 4 slices and it will turn out tarts. Or put 1 wafer, it is filling and cover with the second wafer obliquely. Bon appetit!!
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