Description
Beautiful appetizer for new year's table.
Ingredients
-
Salmon
200 g
-
Mayonnaise
3 Tbsp
-
Cucumber
2 piece
-
Carrots
1 piece
-
Dill
5 g
-
Salt
Cooking
Cook the fish, separate the meat from the bones and skin.
Punch a fish in a blender, add mayonnaise, salt and pepper to taste.
Add dill and mix well.
Vegetable peeler, slice strips of cucumber and carrots.
Make strips of these mats.
Place the fish mass into a pastry bag with a nozzle and squeeze the vegetable "mats".
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