Lentil pie with mushrooms, broccoli and sunflower seeds

Description

Try this fragrant and spicy lentil pie stuffed with mushrooms and broccoli and a topping of seeds and nuts. Very tasty and unusual cake will not leave anyone indifferent!

Ingredients

Lentils

1 стак.
Carrots

1 шт
Oat flakes

0.5 стак.
Onion

1 шт
Garlic

2 зуб.
Green onions

2 пуч.
Dill

3 пуч.
Tomato

1 шт
Pumpkin seeds

20 г
Cashews

20 г
Peppers red hot chilli

1 шт
Bay leaf

5 шт
Broccoli

0.5 стак.
Mushrooms

250 г
Spices

1 ч. л.

Cooking

Small green lentils cook on a low heat for 10 minutes with the Bay leaf and red pepper. The peppers keep in the boiling water for no more than two minutes. Salt.

Carrots grate on a grater. Finely chop the onion.

Fry the onions and carrots until soft. Add oatmeal, spices and salt to taste. A large part of the lentils to turn into mashed potatoes, add into the pan. And fry a little. Carrot-lentil mass grind in a blender into a more smooth puree, this will be the base for the pie. Not crushed lentils mixed with a small amount of roasted carrots, onions and oatmeal, it will be the top of the cake.

For the filling, finely chop mushrooms, fry in olive oil for 10 minutes over high heat.

Broccoli and garlic are cut at random.

Add the chopped broccoli, garlic and peeled from the skin tomatoes for two minutes to the mushrooms, don't forget to season with salt. Remove from heat

Add the chopped green onions and dill to the mushrooms and broccoli. The cooled mushroom mixture to grind into a puree that the cake was homogeneous.

Spread in the form greased with butter (I have silicone), as follows: to shift to the form of milled lentil mass and distribute on bottom and sides of the form, well primina.

Center to fill a puree of mushrooms and broccoli. The rest of the crushed lentil mixture to use as topping, mixed with seeds and nuts. To put on top of mushrooms, okay to crush. Mushrooms do not regret, they are still slightly settles.

Bake in the oven for 30 minutes at 180 - 200 degrees. The flavor of the cake will not let you forget about him)))

Comments and reviews

Leave a comment or a recipe review