Description
Tofu or "meat without bones"is a unique soy product, is rich source of easily digestible protein. Has no smell, no taste, thanks to the universal in relation to culinary use because like a sponge, absorbing flavors and odors of other products. Tofu is an indispensable source of protein in vegetarian cuisine, for people with lactose intolerance, as well as during lent. "Of age" means a Japanese deep-fried.
Ingredients
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Tofu
200 г
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Flour
40 г
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Onion
1/4 шт
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Garlic
1/2 зуб.
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Cherry tomatoes
3 шт
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Ginger
2 г
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Soy sauce
35 мл
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Vegetable oil
70 мл
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Sesame oil
1/4 ч. л.
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Lemon juice
1,5 ст. л.
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Sugar
10 г
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Cilantro
2 г
Cooking
Tofu cut into kusochki rectangular shape, to remove the accumulated moisture by using paper towels. Roll pieces of tofu in flour and put on a hot griddle with lots of oil. Fry until Golden brown, then place on a paper towel.
To make the sauce. Mix together soy sauce, vegetable oil, lemon juice. Add a few drops of sesame oil for flavor. To the resulting mixture add chopped onions, chopped coriander and sugar. Beat with a whisk. In the resulting sauce add the grated fresh ginger root and grated garlic. Cherry tomato cut into halves and add to the prepared sauce.
Like I said, tofu has no flavor, so it is served with a sauce with a rich flavor palette.
Pour the tofu sauce and serve.
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