Description
Quick cooking mackerel. You can eat in 3-5 hours. We need 1 kg of frozen mackerel. 2 onions, 5 tablespoons. tablespoons vegetable oil, 3 tablespoons of 9% vinegar, sugar, pepper, salt. All!
Ingredients
-
Mackerel
3 шт
-
Onion
2 шт
-
Sesame oil
5 ст. л.
-
Vinegar
3 ст. л.
-
Salt
2 ст. л.
-
Sugar
1 ст. л.
-
Black pepper
1/2 ч. л.
Cooking
Prepared foods: -chop Onions In a separate bowl mix; oil, vinegar, salt, sugar, pepper. Mackerel, defrosted, wash, gut and cut into pieces.
The mixture add chopped onion. In the prepared pan put layers:-fish-onions.
To complete the layers, a layer of the onion.
Served with vinaigrette
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