Salad of sushimi, ayran and qurtaba

Description

We will prepare three product. Their properties and use are described in the recipe. Come on in :)

Ingredients

Milk

2 л
Yogurt

2 ст. л.
Sour cream

2 ст. л.
Salt

2 ст. л.
Radishes

2 шт
Dill

1 пуч.
Garlic

1 зуб.
Water

1 л

Cooking

Take 2 litres of milk, bring to a boil, Wait 20-30 minutes, the milk should be not too hot, add 2 tbsp yogurt+2 tbsp of sour cream, close the pan, it is desirable to cover with a towel and leave in a dark, warm place until morning. (12-16 hours) in the Morning ready to homemade kefir/sour cream. This is the 1st finished product, it is possible for him to stay). It would be better if sour cream 1-2 day stand up in the fridge.

Pour sour cream in cheesecloth, add 2 tablespoons of salt, mix using a colander. Lift up the ends and tie them over the sour cream to make a knot. Hang the bundle in a ventilated area, installing under him dishes. Slowly but surely will drain the whey. Leave for 16-24 h.

That turned suzma.

Finely chop radishes, cut dill, squeezed through a garlic press 1 tooth of garlic, mix with susimail.

Take 1-2 tablespoons of sushimi, 200 grams of cold spring water (normal)+ greens (dill)=ayran Curtop Take Susumu, roll balls with a diameter of 1-5 cm sprinkle with fine salt, leave to dry for a few days (ideally in the sun)

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