Cake "Gentle" with meringue

Description

Cake "Gentle& quot; shortcake with meringue. Today I suggest you make one of my most favorite cakes. Very delicate, airy, sweet. To cook it, just needed more space for cakes to place them to cool.

Ingredients

Butter

200 g
Sugar

3 cup
Flour

2 cup
Leavening agent

1 tsp
Chicken egg

5 piece
The food dye

0.17 g
Cream

600 g
Thickener for cream

3 pack
Vanilla sugar

1 pack
Salt

1 g

Cooking

5 egg yolks

Mix with sugar (sorry for the photo quality, all the white is drained).

Butter cut into small pieces - photo 1. Mix flour, salt, baking powder, vanilla sugar, obtained sift the flour into the oil - photo 2. Grind into crumbs - 3. Add the egg yolks pounded with sugar - photo 4.

Quickly knead the dough, preferably hands constantly cooled.

Divide the dough into 8 equal portions (I ' 91), cover with cling film and put into the fridge for 20 min.

Sugar to proteins to turn slightly in powdered sugar, I'm a bit whipped in a blender (in coffee grinder) - photo 1. Chilled proteins vzbit with sugar in a solid foam - photo 2 (proteins all at once not to whisk, to enter one at a time and gradually add sugar).

On baking paper (or foil), sprinkle with flour, to raskatat thin layer of dough, the size of the average dish (I rolled a diameter of 23 cm size podarennyh). For each cake take a separate sheet of baking paper (foil). The cake and the sprinkle rolling pin with flour. Try to roll out gently, keeping the cake intact without holes (if this happens, close up the place test). The excess flour to brush off brush.

On top spread a meringue, but not to the brim. You need to leave some free space, because of the meringue during baking rises and spreads. In order for the meringue evenly spread on shortcake, you first roll all the cakes and then spread the beaten egg whites (you will need free space in the kitchen).

Bake in preheated oven at 170 degrees until Golden brown dough (it took me 12 min.).

Prepare the cream. To the cooled cream add fixative cream, 6 tbsp sugar, food dye and all beat up.

Cooled cakes to grease cream.

Decorations are allowed to be. The finished cake to remove in the cold for several hours.

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