I propose to dilute the mushrooms shimeji.

Mushrooms fry in butter salt and pepper to taste. While they are fried, we have 7 minutes to wash the asparagus, break in the right place (the fingers of one hand take the middle and second fingers around the base and bend where it broke, there should be :)) boil it in water for 5 minutes. To the mushrooms add the onion, garlic and parsley, stir, cook another 7 minutes, sprinkle with lemon juice and set aside. When cool, add sour cream and stir. It needs more salt, if necessary. Asparagus recline in a colander and sprinkle with salt, pepper, sprinkle with lemon juice so as not to lose its color and fry one minute on each side.

Fry the toast and cook eggs on low heat so that the edges are not burnt, add to the pan in addition to butter some water. In good restaurants, it is customary fried egg served exactly the way it should merge with the plate and be in shape as smooth, round. I hope that you will like! Help yourself!