Of 5 protein and 200 g of powdered sugar baked meringue. Meringue baked for several times (1 protein 40 g of powdered sugar). Take 2 eggs detachable white from the yolk and leave at room temperature for 10 minutes. Beat start at minimum speed as soon as the whole mass taposiris speed increase to the maximum. Add powdered sugar gradually, 1 teaspoon At all whipping out 10 minutes. On a baking sheet covered with baking paper spread with a spoon or a cooking bag meringue in small portions. Then bake - for me it was the main cooking stage, as the meringue tech and caramelicious! Ruining one batch of meringue, and not search the Internet for any real advice (that vinegar is added, then sugar with the powder prevented it with a tambourine danced), the decision found: 1. Pre-heat the oven to 200 degrees (I have electric). 2. Put meringues in oven and immediately reduce temperature to 100 degrees. 3. Dry the meringue at a temperature of 100 degrees for 3 hours. 4. After 3 hours turn off the oven and leave meringue until cool. Attention: do not open the door during cooking and do not poke them early :-).

Beat butter. Note: you need to buy a good oil and it is desirable to 82.5%. On the cheap I have never froze once. Add condensed milk, chopped prunes (soak it), walnuts and chop. Mix well with a spoon.

Put the meringue slide each layer promazyvaya cream. On top of all daubed with cream. Most importantly - put the cake in the freezer for 12 hours minimum!!!

Out of the freezer to get the cake for 30-60 minutes before teatime.

Bon appetit!