Description
This year he had grown very tasty, sweet tomatoes... I eat them like apples... and then it wanted something sharp little, and on hand except the tomatoes almost nothing, and long to stand at the stove is not wanted, that turned out so yummy. Seen too many recipes, never found; if watched, remove, or poke his nose. It's just usual, but very tasty.
Ingredients
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Olive oil
2-3 ст. л.
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Garlic
2-3 зуб.
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Basil
5-7 шт
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Lettuce
1 пуч.
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Pepper
1 шт
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Tomato
4 шт
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Mustard
0,5 ч. л.
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Salt
Cooking
Tomatoes cut into random shapes, I cut slices, pepper cut into strips. Tomatoes took 2 colors, for beauty, and yellow tomatoes are very sweet and delicious.
Basil leaves wash well and finely chop. Peel the garlic and passed through the press.
Do fill. Pour in a bowl the olive oil, add there garlic, finely sliced Basil, mustard, salt, sugar and vinegar to taste, and mix well.
Spread filling our tomatoes and stir gently.
I mixed and gave the salad to stand for 15 minutes. In General, the longer it will stand, the better.
Before salad to bring to the table, I ripped up lettuce with his hands and once again shuffled. That's the beauty and delicious it turned out.
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