Description
This wonderful holiday appetizer very much to all my family. Tender spinach sponge cake perfectly combined with a layer of cream cheese, feta and canned mushrooms! For the recipe a huge thanks to Sara & Miki.
Ingredients
-
Mushrooms
280 г
-
Feta
100 г
-
Cream cheese
250 г
-
Salt
0.5 ч. л.
-
Spinach
6 ст. л.
-
Leavening agent
3 ч. л.
-
Flour
6 ст. л.
-
Sour cream
6 ст. л.
-
Vegetable oil
6 ст. л.
-
Chicken egg
6 шт
-
Dill
20 г
-
Gelatin
5 г
-
Water
40 мл
-
Mayonnaise
10 г
-
Ketchup
10 г
Cooking
First, prepare the dough. Proteins separated from the yolks.
Yolks whipped with a mixer.
For the dough I use fresh mini spinach, but you can use frozen. My spinach was crushed with a blender.
To the beaten yolks add vegetable oil, salt, chopped spinach, whipped mass.
Add flour, sifted together with baking powder, sour cream.
A lot whisk again.
Whip well-chilled whites first on low speed, then great.
To spinach mass is added first, 3-4 tablespoons of beaten egg whites and gently mix with a spoon.
Add the remaining whites, gently again mix the mass.
I have a small oven, so baking a spinach dough I use a split square shape in the size of 23*23 cm and bake two Korzh (if You have a large oven, use the pan size 28*40 cm). Make a form with baking paper, pour half of the batter.
Bake the cake in a preheated 190 degrees oven for about 15 minutes (do not bake until brown!). Bake the second cake. Give the cake to cool, carefully remove the baking paper.
While the cakes are cooling, prepare the layer. In a bowl combine cream cheese and feta, with a fork the mixture stirred well.
Add sour cream and finely chopped dill.
Mix the cheese mass.
Canned champignon mushroom was milled using a knife.
For the preparation of the layer I am using sheet gelatin in warm boiled water leave the leaf gelatin for 10 minutes, stirred until dissolved, filtered the mass. If You use powdered gelatin - soak in warm boiled water for swelling and heat over medium heat to dissolve the gelatin (do not allow boiling!), strain mass.
To the dissolved gelatin, add a few tablespoons of the cheese mass, mix thoroughly.
Then add the dissolved gelatin to the remaining cheese mass, mix well, add the mushrooms.
Again mix all the ingredients. Layer ready.
The cooled cake is cut slightly at the edges.
Two layers so I cut. so there appeared three identical (one layer of sponge cake will consist of 2 parts, if You bake one cake - just divide it into three equal parts).
One whole cake spread half the cheese-mushroom mass.
On top of layer cake stack, consisting of two parts.
Then spread remaining cheese-mushroom a lot, cover with a third biscuit crust.
Cover the cakes with a layer of foil and put into the fridge for about an hour.
Cut the snack into squares.
Lay out the snack on a dish.
Using a pastry bag, using a nozzle with a small round hole, decorate the squares on top of the mayonnaise and ketchup. You can snack to decorate in another way, for example, with greens, but I made it like the original recipe. Unusual, bright and delicious! Bon appétit!
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