Verrine beet with tuna and rice

Description

Beautiful and simple alternative to the usual "the Mimosa" - a festive look at the table and prepared very fast!

Ingredients

Rice brown

6 ст. л.
Red onion

1 шт
Beets

2 шт
Yogurt

4 ст. л.
Tuna

1/2 бан.
Chicken egg

1 шт
Salt
Allspice
Green olives

Cooking

Cooking time is given without preparation. You need to pre-boil the eggs, beets and rice. I took the brown rice "Indica" from TM Mistral, in my opinion, he's very out of place). The amount of food given for 2 servings.

Take beets, tuna and yogurt

Cut the beetroot into arbitrary slices, tuna freed from the bones, throw all in a glass immersion blender, add the yogurt

And all Buriram into a homogeneous mass, add salt-pepper to taste, to try, and the main thing is not to get carried away)) delicious!

Onion cut into small dice, egg (photo 2 eggs, I had one) to grate on medium side of grater. Take transparent glasses or cups and begin the Assembly: 1st layer - rice 2nd layer - onions 3rd layer - beet-tuna mashed potatoes 4th layer - egg, grated on a grater to Decorate to your taste). Before serving, a little cool!