Description
Long torn between several recipes bean soup and decided to whip up a mix of different ideas. Turned out very tasty and fragrant. I suggest to try all!
Ingredients
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Beans
200 мл
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Water
2 л
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Mushrooms
200 г
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Onion
1 шт
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Carrots
1 шт
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Pork neck
50 г
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Mushrooms
-
Garlic
3-4 зуб.
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Tomato paste
3-4 ст. л.
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The mixture of peppers
-
Salt
-
Greens
-
Vegetable oil
Cooking
Start with a small educational program for young ladies in the cooking of beans. Beans must be filled with water for 6-8 hours. Preferably every 2 hours to change the water, but if soaked overnight, it is, of course, will be problematic. Pour beans with cold water. Do not add salt! Bring to a boil and cook on low heat for 10 minutes under the lid.
Then the water is drained, fill again with cold water, bring to a boil and cook on slow heat, covered for 1 hour. 40-50 minutes from start of cooking (10-20 minutes before end) add salt.
Take out the beans from the broth, so as not overcooking.
And while the beans were boiling, I prepared the other ingredients of the soup. Mushrooms cleaned.
And cut.
The smoked meat cut into strips. If You have smoked not smoked and boiled-smoked, it can still fry in vegetable oil.
Onions cut into cubes
Carrots - julienne
Garlic passed through the frog, greens finely chop.
In the bean broth throw meats, coloring a pinch of dry mushrooms for flavor.
Pagiriai mushrooms in vegetable oil and put it into the broth.
Half of the bean mash in a mortar and also put in the broth.
Onion fry until transparent
Add carrots
And diluted with water tomato paste. When protushitsya carrots, add the peppers.
Sent zazharku in the soup, add the garlic, cook for another 5 minutes, dobbelaer fresh herbs, cover and give five minutes to infuse. You can treat yourself and your loved ones!
Bon appetit!
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