Description
A quick dish for lent and beyond. I really liked the fresh combination of these products
Ingredients
-
Figure
2 шт
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Cauliflower
400 г
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Pine nuts
50 г
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Lemon
-
Olive oil
2 ст. л.
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Mint
20 г
Cooking
Basmati rice MIX boil in salted boiling water for about 15 minutes
Cauliflower disassembled into florets and boiled in boiling water for 3 minutes
Nuts ignited on a dry pan
On a plate put a mound of rice, it boiled cauliflower, sprinkle with lemon zest, sprinkle with lemon juice, drizzle with olive oil
Before serving, sprinkle pine nuts and mint leaves
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