Description
A very simple soup, and don't have time to cook. It turns out very hearty and delicious.
Ingredients
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Cooking
To prepare food, carrot fry in vegetable oil.
In boiling salted water to dissolve the cheese.
When a homogeneous mass, add the sliced potatoes and tomatoes.
Cook until the potatoes are done, remove the tomatoes, remove the skins, mash the pulp with a fork and return to soup.
When potatoes are ready, add carrots and herbs, cook for another 5-10 minutes under the lid. And here is our soup ready.
Poured into plates, decorate with fresh herbs. BON APPETIT!!!
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