Description
The dessert of French cuisine. Quick, easy, delicious.
Ingredients
-
Pear
6 шт
-
Sugar
1/2 стак.
-
Chocolate milk
200 г
-
Cream
200 г
-
Water
2 стак.
Cooking
Prepare the syrup: sugar dilute with 2 glasses of water.
Pear clean from the skin and boil the syrup 10 minutes.
Here are the pears turned out.
Chocolate melted in a water bath and add the cream.
Pears spread on a dish, pour the chocolate and put 1 hour in the refrigerator. Bon appetit!
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