Description
Vegetarian zucchini noodles and carrots with sesame seeds, with a hint of Asian cuisine.
Ingredients
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Zucchini
2 piece
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Carrots
2 piece
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Garlic
2 tooth
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Olive oil
3 Tbsp
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Sesame
3 Tbsp
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Soy sauce
3 Tbsp
Cooking
A special knife to cut thin strips of zucchini and carrots, spread on a pan and simmer in oil about 5 minutes on low heat.
Squeeze the garlic, add soy sauce, sprinkle with sesame seeds, simmer for 10 more minutes.
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