Cake "Grazyna"

Description

This cake invented in one of the Belarusian bakery plant. Cake Grazyna (Grazyna from Lithuanian "grazus" or beautiful - the so-called many cakes) I Want to share with you the recipe for this amazingly delicious and original cake. Prepare the cake"Grazyna"you will please not only yourself but also your loved ones a delicious dessert!

Ingredients

Sugar

380 g
Egg white

200 g
Flour

45 g
Vanilla sugar

2 tsp
Sunflower seeds

150 g
Yolk egg

3 piece
Milk

150 g
Butter

200 g
Prunes

100 g
Condensed milk

1 Tbsp

Cooking

The preparation of cakes. 1. In a separate bowl, mix 150 grams sugar 45 grams of flour and 150 grams of peeled sunflower seeds. Combine ingredients with an egg beater. Set aside our mix.

The preparation of cakes. 2. Take another bowl, which should be absolutely dry and free of grease, pour it proteins. You need to stir them with a mixer, first on low speed, then gradually increase speed. When the whites will take the form of foam soap, you need continuing to whisk, gradually pour the 80 grams of sugar. And when whites will beat to firm peaks (will hold shape and not fall out of the bowl) you need them to add vanilla sugar (or vanilla extract)and again beat well.

Cooking the skin. 3. Now to the whipped proteins add our mixture from the first bowl in two steps. Carefully and gently mix so as not to disturb the whipped structure of a protein.

The preparation of cakes. 4. Take two forms, I have a 21 cm, unless you don't have one, can be a little more or less. The bottom of the form vystelim baking paper. divide the dough into 2 pieces and put into molds, level the surface with spatula. Preheat the oven to 150 degrees, then send our cakes to be baked for 2 hours. After 2 hours, extract the cakes from the oven and let them cool. After that, extract them from the mold. While our cakes are baked, we will prepare the cream.

Preparation cream. Compound ingredients. In a saucepan with a thick bottom, add milk, then yolks. Mix well with a whisk. Then add the vanilla sugar 1 tsp (vanilla extract) and sugar 150 g. Mix. Source: http://www.povarenok .ru/recipes/show/145 731/

Cooking. step one. Now, put the mixture on fire. Over high heat, stirring constantly, bring the mixture to a boil. When the mixture comes to a boil, reduce the heat and continue to cook for another five minutes, continuing to stir. The yolks don't curdle, you can not afraid, because large amounts of sugar. Source: http://www.povarenok .ru/recipes/show/145 731/

Cooking. step two. Now remove our remove the mixture from the heat and strain through a sieve into another container and cover with cling film in contact. Leave to cool at room temperature. Source: http://www.povarenok .ru/recipes/show/145 731/

Cooking. step three. Soft butter will whisk until fluffy with a mixer for 5 minutes. After 5 minutes will continue to beat the butter adding gradually one spoon our cooled to room temperature, the mass. All the cream is ready. now you can start sandwiching the cake. Source: http://www.povarenok .ru/recipes/show/145 731/

Sandwiching and cake decoration. 1. Prunes fill with boiling water and let stand for 10 minutes, then drain out the water, and well wash and cut into thin slices.

Sandwiching and cake decoration. 2. Approximately one third of the cream spread on the first cake, level it, and then spread on top of the prunes. Cover with a second Korzh. Of the remaining detachable cream 1 tbsp. with verho, and the rest of the lubricated sides and top of cake. Align.

Decor. Sides of cake decorate with crumbs from cakes for the cake grażyna or biscuit, you can also grind the cookies for this.

Cream for decoration. The completion of the cake. Take set aside a spoonful of cream and a tablespoon of condensed milk and mix it all with a mixer. When all mixed, put the resulting mass in a pastry bag with a shaped nozzle and decorate the top of the cake on your own. for variety you can on top to add a little peanut richardella.

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