Cake "About the flight"

Description

Cake Gostovskogo cake recipe "Flight." Very nutty and sweet. Somehow can't find it in the vastness of this site and was very surprised. But it's simple)))

Ingredients

Peanuts

130 g
Chicken egg

5 piece
Sugar

500 g
Vanilla sugar

2 pack
Milk

100 ml
Butter

200 g
Cognac

1 Tbsp
Prunes
Cocoa powder

Cooking

Once upon a time tried to make meringue ( now called fashionable meringue), but it came out so-so, it's a long time I have rescued a hunt to contact the meringue. Then found this recipe. Experience some thrill to the GOST. Long walked around this recipe, in the end, he decided, and was not so scary)))the photo structure is ready meringue. Once you dedicate your own conclusions:for me-very sweet. Greatly reduce the sugar from the recipe I decided not to, but added prunes, it is not according to GOST, but very nice acidity accentuates the sweetness of this cake. Since the recipe is not a GOST, but now the cake is called "Pro flight")))

So, let's start. Peanuts to roast in the oven at 180C for 15 minutes, peel and chop. Immediately prepare a baking sheet. Dimmed with baking paper and draw 2 circles 25 cm in diameter. Soak the prunes. How much? Half a glass, I guess. As long as you want, or how much to eat.

Beat 5 egg whites until peaks, continuing to whisk, gently introduce 300g. sugar 1 p. vanilla sugar. and beat for another 7-8 min. until stiff peaks. Put just a spoonful for decoration, add the rest of the peanuts.

Place on a baking sheet in the shape of circles and small meringues for decoration. Dried at 100C for about 2 hours. Most importantly, below is not dark.

While the meringue is cooked, prepare the cream. 1 egg yolk mixed with 100 g of milk 200 g of sugar, bring to a boil and cook for a few minutes. The main thing that would not burnt. Let cool to room temperature.

Beat 200g butter with a package of vanilla sugar. And gradually enter the custard. Literally a spoonful. In the end add 1 tablespoon of brandy. It is not necessary, but very desirable! It will give a flavour. To postpone 1 tablespoon of the cream for decoration, add to it 0,5-1 tsp cocoa.

Put the cake together. Gently remove the cake from the pan and cool. Really, neat! They are very fragile! But even if you break down-not fatal, the taste is not affected. And everything can be hide under the cream. Grease cream, put the chopped prunes, the next layer, the cream again. Some minor beseech crumble and sprinkle the top and sides of cake. Decorate the whole bezesteni and cream with cocoa.

My guys didn't wait until it all cools and hardens, the photo in the context of the cream is more liquid. This species is not very, you probably will be better)))

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