Description
This delicious dessert is perfect to end a festive dinner. It's an unforgettable combination of cakes with chocolate icing with delicate whipped cream and aromatic raspberry.
Ingredients
-
Dark chocolate
225 g
-
Egg white
8 piece
-
Sugar
2 cup
-
Cream
500 ml
-
Raspberry
400 g
Cooking
Ingredients for meringue.
Take 4 protein and beat with 1 Cup sugar until thick fluffy mass.
Spread whipped mass of a tablespoon on a baking sheet, the laid parchment. You should get 16 meringues. Dry in the oven on low heat until dry.
Ready dried meringue to cool. Melt the chocolate and dip into it 8 without.
Place them to dry on the bars.
Beat 4 protein with a glass of sugar as well as cakes. On the baking tray lined with parchment paper, spread in a circle. For convenience draw a circle on parchment. Dry in the oven on low heat.
Cream 33%, beat in the lush foam. The cream will turn out savory. So if you want you can add powdered sugar to taste.
Ready cake cool, brush with a circle of whipped cream. You can use the syringe to run in a circle outlet.
Take our cakes, and in pairs stuck together with white chocolate with cream. Then spread on the cake with the chocolate side out. The remaining cream spread inside the crust,flatten. Spread on top of berries.
Using the syringe squeeze the berries with hot chocolate in the form of strips.
Finished cake.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.