Description
The usual carrot cake. Anyone ever tried such, he knows what is just and unusual (the taste)!
Ingredients
-
Carrots
1 kg
-
Chicken egg
2 piece
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Sugar
1 cup
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Sour cream
1 cup
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Vanilla sugar
1 pack
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Flour
2 cup
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Meringue
-
Jam
Cooking
Carrots boiled in sweetened water until soft,
grind in a meat grinder.
Add the eggs, sugar, sour cream, vanilla, flour and mix well.
Spread the whole mass on a baking sheet, greased with margarine, bake at 200°, 35-40 minutes.
To get, cool and cut into 4 parts.
Stack on top of each other, paramasivam cream or jam.
Decorate the meringue for a few minutes in the oven (while the meringue is not browned).
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