Description
Simply yum!
Ingredients
-
Flour
250 г
-
Butter
200 г
-
Chicken egg
2 шт
-
Cocoa powder
4 ст. л.
-
Sugar
150 г
-
Salt
1/2 ч. л.
-
Vanilla
-
Hazelnuts
200 г
-
Dark chocolate
200 г
Cooking
Chocolate cut into small pieces.
Nuts grind in a blender.
Blend butter with sugar until the sugar is dissolved. Add salt and vanilla.
In the resulting mass, add the eggs and mix well.
Mix the flour with cocoa.
In the oil mass, add the nuts, chocolate and gradually add the flour with cocoa, knead the dough.
From the resulting dough make flat cakes with a thickness of 0.5 cm and place on a baking sheet.
Bake at 220 degrees for 10-15 minutes.
Bon appetit!
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