Ordered children to tea something sweet. Poryskav on the Internet, found this recipe. Simple, fast, without any problems. But problems I added my own kids -- Now in schools in Ukraine quarantine to 4.01.10. Of course, that pounded home all day. The more warmer, the snow melted and the streets have nothing to do... But if the house was only the children! They believe me her little camp, they bring along their girlfriends and friends. So we did cookies in the composition: I and 8 children (3 daughters girlfriend and 2 son's friend came with him out of the school after pairs). In short, all jostled each other in the kitchen, watching the process (and the kitchen is my "HUGE", as much as 6 sqm). Asked, advised, commented, tried to help. In the result, the entire process went screwy and turned out... Cocoa add to flour (as I intended) have forgotten. Had to add later. About sugar in General no one remembered. And already when I started kneading the dough, I felt that something was missing. You did not try to knead the sugar??? So don't try!!! Almost ready, the dough had to pour and sugar and try to vmese in the dough. Fortunately, the dough fat and sugar easy to sit down... the First batch karikov did not work as it should. And stuck to the paper. Children is not stopped, it already chewed (you like a grizzly bear..) But on the second, my patience is exhausted, everyone out of the kitchen. Already baked herself. And that's what happened, represent, and comment along the way.

Mix the flour, sugar and cocoa. To make a hole, to drive back the egg (in the photo, one without flour, cocoa and sugar)

Melt the margarine (cooled) and add to the mixture. Soda repay vinegar and also pour in the mixture.

From this mass, knead the dough and make a ball.

The ball divided into 2 parts. Each roll into a sausage with a diameter of 3-4 cm

On food film pour coconut flakes (I only color remained). You can replace it with sesame seeds, ground nuts, in short, any other topping. Roll it into sausages (each separately - a piece of film with grit). And wrap in the same foil sausage. Sausages are sent for an hour in the freezer.

After an hour take out the sausages and cut into pieces of 1.5 cm thickness

Line a baking sheet baking paper and brush with oil. At a distance of 3-4 cm from each other to spread evenly (i.e. blanks to them). Bake in a preheated 200*C oven for 20-25 minutes.

Well, now you can all call to the table for a Cup of tea!!! P. S. the Cookies turns out very sweet and crunchy. Who doesn't really like sweets, then take sugar less than 1 Cup. When the cookie can stand a little bit, it becomes almost "oak". But hot tea is very tasty. And so, who likes to eat, you can eat. What else attracted me to this recipe 1. Few products, and those always have a home. 2. Quickly make the dough and niesamowicie. 3. The dough can be reserved for a long time and to get out of the freezer as needed. 4. From the amount of dough that came out of these products, yield 40 cookies. Probably due to the fact that the dough can be stored for long periods in the cold, the islanders bake the following cookies :-) :-)