Coffee and oatmeal cookies

Description

If you drink natural coffee, then you certainly is coffee grounds. Of course, you can tell fortunes on her... But I propose a more rational use of it is a biscuit with cereal!

Ingredients

Oat flakes

1/2 стак.
Flour

200 г
Salt
Chicken egg

1 шт
Butter

100 г
Coffee natural

2 ст. л.
Sugar

1 стак.
Leavening agent

1/2 ч. л.
Cinnamon

1/2 ч. л.
Cardamom

1/2 ч. л.
Grain

Cooking

To make this cookie I used oatmeal "Hercules" from "Mistral"

Hercules to pour boiling water and leave to swell for 20 min., drain the excess water

Grind Hercules blender

In flour, add coffee grounds

Now add the chopped oats, salt, baking powder, egg, seasoning and pour in the melted butter

Knead the dough. It is quite soft but does not stick to hands. Draw your attention to the fact that the sugar in the dough I don't use. I then finished cookies rolled in sugar. If you think that you will be so tasteless, add to the batter 1/2 Cup sugar

From dough to roll small balls, slightly flatten them and press in a handful of coffee beans

Ready to put the cookies in a preheated 180 degree oven. Bake about 10-12 minutes

Hot biscuits straight from the pan to throw into the sugar and roll. This is important - if the cookies gets cooled, the sugar to them will not stick. Cookies are dark in color, so I rolled them in white sugar

Here are the wonderful fragrant cookies come out. They are delicious with coffee and with hot chocolate. They can even apply brandy on the aperitif

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